6667 Hollywood Blvd, Hollywood
The restaurant is still known for its bone-dry martinis and perfectly seasoned bloody marys. The setting is what you'd expect: oak-beamed ceilings, gruff red-coated waiters, red-leather booths and banquettes, mahogany room dividers, and chandeliers with tiny shades. The extensive old-school menu is a veritable survey of American/Continental cookery.
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